Chapter 856
Fortunately, Little Fish didn't need to wait too long before Yuan Zhou's roast fish was ready to eat . It wasn't an exaggeration at all to say that she gazed at it anxiously till her eyes were strained .
"Here's your roast fish . " Yuan Zhou carried the plate up and directly put it on the long curved table .
There were no waitresses when BBQ was served . Yuan Zhou could have served the kebabs up to the customers conveniently after they were ready to eat . After all, he stayed close to them and it wasn't inconvenient, either .
But this "bad habit" was corrected by a muscular man whose name was unknown to the customers . What they knew about him was that he was as strong as a bear but was often frightened by the tricycle old man's ghost stories . The regular customers all called him Muscular Coward . As an excellent graduate of a business college, Muscular Coward took half an hour to tell Yuan Zhou how excessive it was to serve the dishes up to the customers by himself .
The BBQ time was originally quite limited . It would take at least ten seconds to serve them personally once . And throughout the limited BBQ time, that delay would accumulate to least several minutes . And as was known to all, one serving of kebabs only required a few minutes to roast . In other words, at least one customer couldn't eat the kebabs throughout the night because of that .
In Chengdu, the average annual humidity was 79-84% while the evaporation capacity was 841 . 1-1066 . 1mm, namely, the average annual precipitation was 750-1000mm . By conversion, one could easily know there were only about 60 rainy days throughout the year . That is to say, more than 60 customers would be delayed in eating the kebabs because of this "bad habit" in a year . Muscular Coward asked Yuan Zhou straightforwardly if he felt ashamed .
Yuan Zhou wasn't very clear about if he was ashamed . What he really knew was that he felt a headache after Muscular Coward provided him with the above data . So from that day on, Yuan Zhou directly put the kebabs on the long curved table .
Later on, Yuan Zhou got to know this Muscular Coward was employed in the Chengdu Municipal Meteorological Bureau . He was a meteorological observer .
Yuan Zhou thought inwardly, Sh*t! A graduate from a business college went to a meteorological bureau to work as an observer . He stole the job opportunities from the college graduates of Atmospheric Sciences and Atmospheric Sounding Professions .
Coming back to the story . This serving of roast fish happened to belong to Little Fish . On hearing that, she revealed a smile, then lowered her head and carried the roast fish to her own table quickly .
The roast fish in front of her appeared quite intact, including the golden yellow fish skin . It was wrinkled and emitted a burst of scorching fragrance .
The roast fish wasn't served exquisitely . It was directly put in a fish-shaped wooden plate, of which the size was just enough for the Yellow River Carp .
The scene could be described by a poem, "A carp is in a fish-shaped wooden plate; Little Fish sat in front of the roast fish . " Well, it was a good poem . It was neither in rhyme nor neat . How great it was!
Apart from that, the fragrance was pleasant . If observed carefully, there were even some white crystalloids under the fish body . They looked like the crude salt used for seasoning .
There were no other ingredients except for these things . It was a very simple fish .
However, Little Fish wasn't surprised at all .
"I'm looking forward to it so much!" Little Fish took the chopsticks and reached out toward the part where the fish body and the head were connected expectantly .
The first place where Little Fish got started was a piece of fish meat on the back . She always started to eat fish from this place .
The most delicious part was definitely the tail of the fish . As it always moved about, the meat there tasted both tight and chew . However, it didn't lack tender and smooth texture . Nevertheless, Little Fish still loved eating the meat on the back .
As Yuan Zhou had prepared the chopsticks with sharp ends, she reached out her chopsticks and directly picked up a piece of fish meat as big as a garlic clove .
Wrapped by the slightly bigger skin, the white and tender fish meat was giving off slight steam between the brown chopsticks . There were even glittering and translucent salt particles over the surface . The whole fish appeared to be quite appetizing .
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