Author Story: Honest Words Can Make Time Stand Still
It happened when I was visiting my grandmother on my father’s side. Thoroughly bored and without anything else to do, I decided to go for a walk around town. I went here and there without any destination in mind, checking out any second-hand shops and looking for anything that might pique my interest. After buying several books I figured I could use to kill time, right when I began considering where else to go, I became somewhat hungry. This made me slightly regret going for a walk before lunch.
I looked at my smartphone’s map app to find a place to eat and found a conveyor belt sushi restaurant, but it was a considerable distance away from me. Still, I didn’t feel like going back, so I walked toward it. However, on the way over, I saw a ramen shop. In all honesty, it didn’t look too attractive, nor did it seem the least bit popular. But at that particular moment, I really felt like eating some ramen. That happens, you know?
Anyway, I casually walked inside and saw just about what its outside appearance would have you expect. The inside was almost completely barren. The only customers there were just an old man at the counter and a father-son pair at the table behind him, making up a grand total of three. I sat two seats away from the old man at the counter and ordered miso ramen, a highly inoffensive choice. Behind me, I could hear the sound of the father-son pair slurping on their ramen. The inside of the establishment was gloomy and dark, adding to my impression that it wasn’t popular. I could see the shopkeeper of the place, a man probably in his sixties, make the ramen I ordered. Perhaps it was just the overall state of the shop shaping my preconceptions, but as strange as it was, I didn’t think he was any good at it.
Did he mess up? I thought as he finally brought some hot and sour noodle soup to the old man at my side and my miso ramen to me. I dug right in and sipped some of the soup in my ramen and man, was it salty! Then, I slurped some noodles and found they were on the hard side. It felt like some strange al dente, rather than ramen, and to be frank, it wasn’t very good. The shopkeeper had definitely messed up. Still, it wasn’t completely inedible, so I curbed my opinions about it and continued slurping. Taste came second. My only real goal was to fill my stomach. That was when I heard the father-son duo have a little exchange.
“What’s wrong...? No, keep eating. You’re not supposed to leave any food.” The father said.
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