Chapter 184 Qin Guan retreated to his dormitory . He picked up a pen and wrote six graceful characters on the bucket, "Niulanshan Erguotou" [1] .
Then he threw the pen to Liu Xiaoyang, ready to fool the inspectors with his acting skills . The pen hit Liu on the forehead, leaving a large dot there . Dear Qin Guan, you are only pretending to be calm . You are actually frightened . You forgot to put the cap on the pen . As Qin Guan was approaching the inspectors, he whispered to himself, "Keep calm! You’re a brave boy!" His legs were not trembling . As he was about to brush past them, a girl in the inspection group asked, "Senior Qin, is that you?" The question attracted the tutors’ attention . She was staring at the bucket . This looks like alcohol! "What's this?" Qin Guan looked at her with his most innocent expression . "It’s for the crew . I’m a green hand, so I have to get close to them . "
Liar! You ran away like a rabbit after the shooting . It's your agent who kept flattering the crew shamelessly . Unexpectedly, the strict tutor was convinced . Qin Guan is having a hard time . He even has to pay for the alcohol! Wang Lei, who was hiding behind the door and observing the situation, was laughing at their IQ . If we knew they were such idiots, we wouldn’t have sent Qin Guan to deal with them . Qin Guan left, and the group entered their dormitory . Wang Lei realized that their IQ had returned to normal . It was unfair . Wang Lei let out a long sigh in front of the tutor and the students . This was Qin Guan's home court after all . Qin Guan got to the studio and put on his costume . Everyone patted him on the shoulder, expressing their sympathy . Qin Guan fastened the turtle shell around his body and lay down before the gate of Prince Yan’s mansion . He tried to copy Xu Zheng's acting method . Putting his poker face on, he recited his lines in a flattering tone, "Your humble servant was a blind bastard . My senses were fooled . I was a crazy dog that bit its own master by accident . . . "
He started kowtowing . "Your Highness shouldn't fuss about a humble servant like me . Forgive me, Your Highness!" What a slug! The actor who portrayed Zhu Di couldn't help but start laughing before Qin Guan could finish his lines . All the onlookers burst into laughter, as if a water drop had fallen into a hot frying pan . Hey, show some sympathy, guys! That was a heavy costume! The director suppressed his smile before warning them, "Stop! Stop! You are wasting our money!" Everyone kept laughing secretly . In the next scene, Qin Guan had to fix his eyes on Zhu Di, who was sneering at the kneeling Gao Fuming . "Your tears are flowing fast!"
Of course, I’m a poor tortoise! Qin Guan recited his funny lines, "Your Highness, it's not tears, it’s the blood of your humble servant . " F*ck! You’re smirking, Zhu Di! "My heart is bleeding whenever I think of my evil deeds . I see Your Highness’ kind face and my heart breaks . . . " Stop smiling, or you’ll start laughing! Out of sight, out of mind . Qin Guan lay down on the ground again . You did it, Qin Guan . If he’d looked at your face, he would have started laughing again! After that scene, Qin Guan could rest for a few days . As a social elite though, he was still really busy . He had to work on his courses, study for the TOEFL, and shuttle between the two filming studios . In half a month, his cheeks had become concave . Nah, It's just you . You just missed a few meals . Qin Guan finished working on the shows . He died twice and he would die two more times . He had been playing villains in all four plays after all! He lay on the steering wheel feebly, trying to weep, but failing to shed a tear . Only delicious food could comfort him . He was not far from Xiaochang Chen, so he decided to have a bowl of boiled pork giblets with baked wheaten paste . No giblet-lover could say no to that . Originating from the Guanxu period of the Qing Dynasty (1644-1912) in the southern part of the capital, that dish had quickly conquered the country . During that era, people living in the southern part of the city and engaging in physical work had replaced the pork in their broths with pork heads and giblets . After being processed by cooks, the dish had evolved into boiled pork giblets . At Xiaochang Chen's restaurant, the chef boiled chitterlings, lungs, bean curd, blood curd and marinade together . After adding garlic juice, fermented bean curd and caraway, the thick soup got soft and tender . If the customer also bought some white-water sheepshead from Li's restaurant right next door, they’d enjoy the most perfect feast on the Earth .
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