Rebirth: How A Loser Became A Prince Charming - Chapter 595

Chapter 595: Marco Polo’s Contribution

Milan was the cradle of Armani, Versace, Prada, Valentino, Moschino, and Dolce & Gabbana . . . They had all started and developed their businesses there before they had spread all over the world .

Ever since the Renaissance, the city had dedicated itself to art and inspired countless artists .

Milan was a fascinating city for many people .

Qin Guan's agents were talking about his schedule with the staff of the organizing committee . The long list annoyed Qin Guan .

Although there were three days left before the opening show, Qin Guan had to spend his free time working hard . That afternoon would be his only spare time in Milan .

It was a rare opportunity for him to see the city . He wouldn't work all day long, so he wanted to take a food trip around Milan .

Milan had excellent Italian food to offer after all . There were Michelin restaurants everywhere in the city .

When one talked about the historical origins of Chinese and Italian food, they couldn't avoid talking about Marco Polo's carelessness .

His journey to China had made him fall in love with the mysterious oriental cuisine . As a culture ambassador, he had brought the delicious food back to Italy . It was a pity that he had not been an intelligent man though . Chinese dishes were very complicated, and all he had remembered was that in China noodles were served with sauce . He had known nothing about the precise cooking method used . He had also remembered that pancakes were filled, but had not known how to wrap them up with paste .

Lastly, he had known about something called wonton, but forgotten how to cook it . He had just recreated the original food according to his weak memories .

Italians loved pasta, pizza and wonton soup now . Shocked by the delicious food, Europeans honored the Italian cuisine by naming it the second best in Europe .

After the meeting, Qin Guan and the other two ladies decided to try Italian food . They walked along the dark picturesque streets, heading to a restaurant with original Italian dishes .

The traditional Italian stewed rice in combination with the uniquely-cooked meat could give a person magical powers .

AL PONTE DE FERR was a unique restaurant . The food there was delicious, and the view was exquisite .

The customers could look over the canal amid the cool autumn breeze . Under the lamplight down by the river, people felt ready to enjoy a rare beautiful night in Milan .

As Chinese foodies, Qin Guan and his friends ordered traditional Italian rice as an appetizer .

People said that, other than Asians, it was Italians who liked rice the most . According to an Italian saying, rice was born in the water and it died in red wine .

The grains were soaked in the juices of other ingredients, which made them look full and crystal-like . The sliced meat, sausage and vegetables created a very diverse dish .

The rice was covered by rich Parma cheese, which made it smell amazing . The stewed Italian pork stimulated everyone's appetite .

Qin Guan wondered if Marco Polo had been to the Northeast of China, because the traditional Italian dish resembled a unique dish from that area . Italians had just replaced the vermicellis with onion and cabbage .

The white Lugana wine made them feel like they were walking on clouds . The beautiful night and delicious food made them relax and look forward to the fashion celebration .

It was a nice September day in 2003 . Qin Guan got up early in the morning and his stylist got busy working on him . This would be his debut in Milan, so he had to be perfect .

His short hair was clean and clear, and there was no powder on his face, only some moistening milk .

He was wearing a traditional outfit designed by Yin Changtao . His upper body was bare . When he put the top on, a boy swallowed his saliva shamelessly .

The sound was deafening in the quiet room, which caused some kind laughter . The boy tried to defend himself .

"I can't help it, he is really tempting . His body is like a gift from God . "

"Your reaction was natural . I have been working with him for half a year now, but sometimes I still get distracted . . . "

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