“This is called“ potato salad. ”Boiled and crushed calf crab, added other vegetables, and mixed with mayonnaise, is it good for your mouth? ]
“Taste to eat for the first time, not bad. Well, not bad”
Apparently I really liked Jilvester.
Speaking of which, when I first made mayonnaise in Lutz, the Lutz brothers were overjoyed. They should have said that they can eat delicious vegetables that are tasteless or bitter.
By the way, I’ve never made it myself since I became Mine. Mayonnaise needs fresh eggs, vegetable oil, vinegar and salt, and it’s hard to mix, so I can’t make it without a hand mixer.
dad, who saw Jilvester eating potato salad, leaving the vegetable salad alone, put the potato salad in his mouth and whispered several times.
“… definitely the first taste but not bad”
After seeing the reaction of the two, the chief priest put a small bite into his mouth. I don’t see it on my face, but I was satisfied because the next bite was big.
Benno, who was singing the reaction of the three senior aristocrats like me, began to put his mouth on his plate as he was relieved. Benno, Guild Chief, and Frida have eaten what the chef has practiced many times, so they have a delicious face, but there is no particular surprise.
“Father, please try to eat that salad”
I speak to Gilvester who tried to replace the potato salad. Still, Gilvester hasn’t touched the steamed chicken salad.
I don’t like vegetables too much, so I narrowed my eyes and Gilvester struck the salad. After the sound of chewing and chewing, Gilvester blinks his eyes several times and eats another bite.
“Rose Mine, this salad is also very good. What sauce are you putting on?”
“It’s a herb dressing. This time it is a mixture of vegetable oil, salt, citrus juice and edible medicinal herbs, but it will have a variety of flavors depending on what you mix.”
Here, the main source is boiled once, and there are many things made using gravy. Put something like gravy on vegetables. Delicious is delicious, but I often don’t like it because white oil often floats when I eat it.
“What is the white thing on this vegetable? It seems like chicken, but it is soft and tastes different”
“The chicken is the right answer. It takes time to prepare, but can you taste it?”
“Umu”
Jilvester, who doesn’t seem to like vegetables, ate all of the salad and tried to replace the franc.
“Father, if you get full here, you wo n’t be able to eat other dishes?”
“Mu, that’s true”
I took a fluffy bread and broke it so that others could pick it up. When the bread is still warm, the sweet smell of freshly baked bread rises softly.
When thrown into the mouth, a soft texture and warm sweetness spreads in the mouth along with a delicious smell.
…… Oh, it ’s the taste of Fugo.
In my sight, where my cheeks relaxed with exquisite grilling and accustomed taste, it was Frida who gained bread. Apparently it was waiting for me to eat.
Frida compared me with the bread in a fleeting moment when I picked up the warm bread. She seems to be surprised by the softness and moves her hand lightly to swallow the bread.
After that, I took a bite and put it in my mouth. While eating, keep your right hand holding your mouth and keeping your eyes light. The brown eyes gradually increase in brightness, and you can see how you are calculating in the brain.
“Rose Mine, this is the first soft bread that is sweet and soft without being chewed. What kind of secret recipes do you have? I know. “
As expected, Frida was eating. I just wanted to give the actual yeast, and I didn’t teach Fugo how to make it.
Well, when I was thinking about what to say, I grinned and Gilvester laughed.
“Did you say Frida? Unfortunately, it’s not a consultation. This bread is a secret recipe to surprise nobles this winter.”
Say yes, and the dark green eyes shine in front of you. I originally intended to use fluffy bread to strengthen my lord’s position as an adopter, so there is no objection to that refusal.
“That’s what the foster father says. Today we have foster fathers and fathers, so I made them specially, but it’s going to be a social gathering in the winter to let people know about this bread.”
“That was right”
Sadly, he laughed and smiled and Frida said, eating another bite of bread. Since today’s chefs should not have Irze, they will probably want to have Irze eaten.
“What is good is good …”
dad, who picks up the third bread that has been replaced, tears it in half and puts it in his mouth.
“It’s too soft for me to be satisfied. Even if I eat it, I feel it’s not enough to eat.”
¡Since chewing will give you a sense of satisfaction and fullness, there may be such an opinion. The father wrote in his brain that he likes hard bread. If you can eat until your father’s momentum is satisfied, the cost of food will be difficult.
“This is a consomme soup”
From the moment a wagon enters the room, a smell that attracts consciousness drifts. A large soup bowl placed in a wagon and brought in is a consomme soup that has been simmered and condensed.
琥珀 A soup made from strawberry that doesn’t contain any vegetables. It is a soup that you can never taste in this area where it is natural to boil vegetables once and discard the broth.
“It’s a good scent, but nothing is in it?”
Gilvester rounded his eyes when he saw the soup poured into the franc. Here, it is decided that the soup will contain boiled vegetables until it becomes crap. There is no soup with no ingredients.
“If you don’t have it, you can understand the taste better. I think it’s delicious and surprised.”
I get a little closer and enjoy the smell lightly. There was a rich scent that spit up in the mouth. If you put a spoon into the candy liquid that you can see at a glance that it has been carefully filtered, the surface will sway and the scent will spread further.
And I put a spoon in my mouth and poured the consomme. Enjoy the savory stuffy taste by slowly rolling on your tongue. The sigh of excitement leaked to the taste of the double consomme, which was thick and tasty, but the aftertaste was mysterious and refreshing.
Fugo seems to have worked very hard. It may be a difference in experience, honestly, many times better than the consomme made by Ella.
“Now I’ll be there”
Gilvester ate a bite, widened his eyes, immediately ate another bite and closed his eyebrows. Then, eat another bite, tilt your neck and move your mouth.
“How does this taste?”
“There are a variety of meats and vegetables. It is a soup that condenses all the flavors. It is also used to add a taste of various dishes.”
The priest is eating consomme soup with his eyebrows in a mysterious way. It looks very tasty just by looking at the facial expression, but it seems to me that it looks delicious when you look at how the hands move.
“Ferdinand-sama, it ’s a difficult face, but it ’s in your mouth?”
“Mu? … fumu. I think this is a really beautiful dish”
“Beautiful?”
When I leaned to the point that it was not delicious but beautiful, the priest chief lightly wiped my mouth with a napkin and explained.
“Oh, it’s beautiful. If you take a sip, you’ll see that various ingredients are used in the depth of its taste. Each flavor comes out, complements, and is condensed. There is nothing in the soup and it is so clear that it can be seen to the bottom. It has a very highly sophisticated beauty. ”
I didn’t expect to speak so much. I’m sure you’ve liked it a lot.
“Thank you for waiting”
A wagon comes in at the same time. Macaroni Gratin, one of the main dishes, came out. It is baked in a small coconut mold made of earthenware, and the coconut mold is in a wooden bowl with a handle so that it can be held by hand.
“The brown bowl is extremely hot, so be careful not to touch it. Please put your hand on this piece of wood when eating.”
Anyone could see at a glance that the gratin was just out of the oven. The white sauce is boiling and the cheese on top is moving. The smell of burnt cheese spreading with white steam is unbearable.
Since there was no macaroni with holes, I made a farfalle with handmade pasta this time. If this is the case, it goes well with the white sauce, and the sauce in the hole is hot and won’t burn your tongue. Perfect.
“Rose Mine, is this cheese baked?”
“It’s a little different, but it feels similar. Please eat with care not to burn your tongue.”
Aristocratic streets also have several dishes that are baked with cheese over birds and vegetables, and have eaten something like meat sauce. But I never tasted white sauce. I don’t know if it doesn’t exist or if I accidentally eat it.
The cheese that stretches with heat was gently wrapped around the farfalle, then lightly blown into the mouth and put into the mouth. Happiness spreads in the mouth with a rich taste. The taste of the original ingredients is slightly different, so the finished taste is also different, but this is a recipe for my mother from the Reino period.
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