"I told you to build a brewery, but isn't it already there? I mean, we've been making our own liquor lately."
I see. In the name of the ancestral king of the kingdom of Fontana, we have Carlos. "
"Yes, Arus made it too. A higher alcoholic beverage than ever before, something you don't need anywhere else."
"Oh, I think it's quite popular so far. But do you want a lion? Carlos, can I get you a drink?
"Me? I drink occasionally, but I don't always drink that much. That's a little too much power."
"That's right. Carlos, a famous sake, has a high concentration. It's a liquor that's so thick that it can't be compared to the liquor that I've been drunk before. That is the secret of popularity and, on the contrary, the reason for being shunned."
"Yes, it's too heavy a liquor for people who don't like it. But I recognize that I often drink it by breaking it with water or mixing it with fruit juice."
"When I drink it, I wonder if I use citrus fruit juice. But my father, one of the drinkers, says Carlos is not the best drinker. Dad, it's better to put him to sleep in more barrels."
"Can you sleep in a barrel?
"That's right. Store the liquor in wooden barrels. At present, it seems that alcohol that has been distilled and barrelled is often shipped and consumed within a few months. But the truth is, it's better to let him sleep for years."
Oh, that's what it is.
"Apparently, the wooden barrel has a unique aroma on it. There is also the aspect that the sharp taste of the distilled liquor itself becomes somewhat mellow. In other words, it would be better if we put him to sleep for a few years."
"I see. But isn't it possible that those who make alcohol can't be so generous? Buy wheat and other ingredients for alcohol, and then make and distill alcohol. It's the first time you get cash from shipping the liquor in a barrel. If you let them sleep for years, you'll lose your current income."
"That's the problem, Leon. It's been years since I made liquor. But most breweries sell and consume distilled liquor that year or the following year. The reason is, as Leon just said, otherwise it won't be money. But then maybe we can't really have a good drink. It's better to manage the country to create a system where you can sleep in alcohol for at least a few or ten years."
"Eh, ten years instead of a few? That's another long story."
The conversation about the brewery shifted from the wheat market with Leon.
To do that, I'll tell you what I've been thinking.
In this area, alcohol originally existed only in light amounts that could be fermented naturally.
But many years ago, I used my knowledge of the past to make liquor.
This distilled liquor, which consumes more raw wheat than normal because it is distilled over and over again, is still being produced.
It was a strong alcohol that had never existed before, and it was also named after the ancestral king of the Fontana kingdom, Carlos, who passed away in that alcohol, and it was highly popular.
However, I was somewhat dissatisfied with the distilled liquor.
Basically, there was a situation where most of it would be consumed and gone within a few months of manufacture.
However, this distilled liquor is said to be better left to sleep while maintaining proper temperature control for a while.
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