Magic Chef of Ice and Fire - Chapter 181

Chapter 187 Ice-fired glass beads (on)

The right hand touched the fish with the blue light. The ghost carving was drilled from the snow fish in the slow movement of the right hand, and some bright things were picked out in the blue light. It is the fishbone and fish ribs of the seabass. After a while, the debris in the fish carp has been picked clean. I took a large bowl of ice, and the pig's skin was lifted by the left hand, and the proud hand was replaced by the right hand. A touch of the surface of the skin, the fish velvet is completely sent into the bowl, a faint blue light appears on his hand, and the large bowl is covered with a layer of frost.

The wok is placed on the stove, the ice elements are condensed in the pot, the fire elements are roasting under the pot, and a pot of water is almost boiling between the breaths, and the hands of the ice are flashing with the light of ice and fire. The pig skin is poured into the water and continuously boiled in boiling water.

The flame on the ice hand turns from red to blue, and the temperature is constantly rising. Under his deliberate control, the pig's skin is boiled for a while, and the proud knife is poured into the pot. In a slight agitation, the wind breaks the water. The pig skin was stirred into crumbs and the fire was gone. He ignored the iron pan and put it on the stove to dry it. The shrimp in the material was taken over and made into a velvet shape. Every movement of his movements is as harmonious as his peers, and he looks very comfortable and has no slightest embarrassment.

Although he once observed the process of ice cooking in the dark, Kao did not see what he was doing now, but he looked at it with surprise. Until now, there is still nothing to attract her. Her appetite is no different from ordinary people, and the taste of pork skin does not cause her feeling.

The prawn is cooked, the pig's skin soup on the side has been cooled down, and the ice is quickly changed into several small bottles. Add a little seasoning in the soup and mix well. At the same time, he also puts the prawn into a bowl. Ice sealed for use.

Carrots and spinach appear in the hands of the ice. He paused a little and took out the previously prepared fish broth and divided it into three equal portions, which were placed in three bowls. The spinach and carrots were washed under the action of iced water. This time, the ice was on the card. In front of the Olympics, he showed his own speed, and spinach was thrown into the air. It was immediately rolled up by the blue light, as if a small group of tornadoes surrounded it. If it wasn’t for Kao’s eyesight, it’s impossible to see what he did. The spinach between them was gradually reduced to a very small The ground is crumbly, and the strange thing is that the juice in the spinach is not sprinkled, completely in the sweep of the knife. When the blue light disappeared, the spinach had already entered the three bowls of fish with sap. The same thing happened on the carrots, and the carrots entered the other bowl with fresh red juice. At the beginning of the ice, the pork that was put aside was taken over, and a small piece of the ground was cut with a proud knife to throw the pork into the air. The wind element caught the pork so that it did not fall, and a flame emerged from his left hand. Baking the air in the air, while roasting, the Aotian knife on the ice hand occasionally waved out, leaving a trace on the pork.

The barbecue finally brought aroma, and with the various spices that the ice was continually sprinkled, the scent gradually became more and more attractive. Kao has always been very patient, but at this moment, there is a feeling of eagerness. Watching the tumbling pork in the air bake in a changing red and blue flame, quietly swallowing a saliva. In my heart, this thing seems to be much more delicious than flowers.

This dish is very complicated to make, and everything you do now is just a stepping stone. A small piece of pork does not need to be cooked for a long time. When the pork reaches the satisfaction level of the ice, his movements change. The proud knife brings a lot of wind blades to the pork, just like the previous spinach and carrot. . Pork turned into minced meat. However, this time he did not put the minced meat in the fish. Instead, take out a bowl and put it up.

After finishing all this, Nian Xiao smiled at Kao and said: "The preparation work is done, and then bear with it, just be fine." As he said, he put his left hand on the iron pot, which has become a warm pig. The skin soup is turned into a pig skin frozen under the gradual strengthening of the ice element. The ice is picked up by the ice, and the pig skin is frozen and poured out. Under the action of the proud knife, the pig skin is frozen and cut into one side. A small two-point piece is placed aside.

The iron pot was added to the water again, and a red flame rose in the stove under the magic of ice, and the iron pot was slowly heated. At this time, the action of reading the ice became faster, he first made several kinds of Different seasonings were added to the three bowls of fish oysters, and then quickly stirred up. The fish velvet with spinach and carrots became red and green, respectively, and formed a crystal three colors with another bowl of white fish. Nian Bing put his knife away, his hands moved like magic.

When the fish is in the hands of the ice, it is immediately flattened under the action of the ice and the wind. The ice is added to the green fish, and then the pork is added into a hot green pot. In the middle, the red fish velvet is flattened, and the prawn is added to it, and the same is made into a red meatball. Finally, the white fish velvet is added with a piece of cut pork skin frozen, which is also put into the pot. His movements were extremely fast. Kao saw red, green and white fish rings alternately falling into the pot. After a while, the various ingredients prepared for the ice had disappeared. And when all the materials became fish balls, the water in the pot finally boiled.

The look of the ice became focused, the upper body leaned forward, took a chopstick in the right hand, inserted it into the center of the water, and began to gently stir it up in the pot. In the boiling water, the three-color fish **** flashed red and green. Three kinds of crystal colors, white and hovering around the chopsticks. It is the water-proof surface of the mysterious hand, which is not a real mysterious hand, but the role played by it is not inferior. At the same time, his other hand is still on the side of the pot with the breath of fire, constantly changing the flame. The intensity of the water gradually changes the water in the pot.

Finally, when the three-color fish **** became more crystal-clear, the iced hands waved again and again, the red soul vinegar and all kinds of spices were put into the pot, plus the best chicken sauce he had prepared, a hot pot of meat. The soup is ready.

The smell of fresh fragrance came to me, and Kao looked awkward, and the subconscious had already walked to the side of the pot. He looked at the ice with the eager eyes and poured the meatball soup into a sea bowl. He muttered: "Now can Have you eaten?"

Nian Xiaomei smiled and pushed the sea bowl to Cao’s face. He said: “Please let Miss Cao **** ice and glass beads. The biggest feature of this dish is the variety of spices. There is nothing in cooking. In particular, as long as it is a handy chef, I can do it, but I am confident that I can do this kind of heat, and it is very rare to have so many kinds of seasonings. I think, the taste of this bowl of ice-fired glass beads You will be satisfied with it. You will eat it first, and I will give you something else." This ice-fired glass bead is a famous dish that was taught to the ice. It is also one of the foods that I like to eat. I taste very unique, especially the combination of the snow fish and the pig skin. When the fish **** are cooked, the frozen pork skin will turn into a delicious juice. One bite, the smell of fresh fragrance is unparalleled, although it is easy to say what the ice says. But making this dish is not easy for a chef. At least, not everyone can do it. It is extremely rare to be so perfect as the ice is done.

Kao looked at the big bowl in front of him, and then looked at the three fish **** that were different in color but like pearls. For a time, they couldn’t bear to let go. Read the ice to prepare the next dish, smiled and said: "Come on, this dish is hot to taste the best taste. You can eat slowly, fully appreciate the changes in various tastes. That is The most beautiful feeling! Oh, yes, be careful when eating the white fish balls, don't be burnt by the juice inside.” At this moment, he has forgotten the identity of Kao and forgot the ability of Kao Di. Not afraid of hot, he is a chef himself, and Kao is a diners to taste.

Three delicious fish **** are in the mouth of Kao's chewing. Hundreds of taste changes suddenly opened her taste, the delicious feeling made Kau's body pores seem to be open, the surrounding plants in her accelerated release of life, the frequency of growth and fluctuations. The light in her eyes became a little embarrassing, and unconsciously, the black figure emerged behind her, yeah! It’s not just that she is eating herself, but also the dark fragrance that has the atmosphere of death.

Five dishes, one by one. Each has its own characteristics. Or fresh, or refreshing. Let Kao's eyes wide open. For her, digesting food is a simple matter. When she completely ate all the food in her lower abdomen, the process of reading and making it was a whole moment.

"How? Is my cooking still going to the ground?" Nian Bing asked with a smile, and he had absolute confidence in his skills.

Kao looked up and looked at the ice in a complicated way. He whispered: "Do you eat these things every day in the Yangon mainland?"

I missed the ice and nodded. I shook my head again. "Accurately, you should eat something similar to these. However, it is not easy to taste the delicious food that I have made. A chef like me is in Yangon. It is not common on the mainland. I have the opportunity to go to Yangon, I will get some of the best spices and give you a table of the seven best meals I have best. That is what I am best at. My The nickname is called the Ice Fire Magic Kitchen. I am not the first person to enter the kitchen with magic, but it is also a pioneer."

There was a bitter smile on Kao’s face. "I read the ice, I am finished."

I read the ice, "What? Is it not good for me to do?"

Kao shook his head and his face showed a little daughter's shy look. "No, I mean, after eating what you have done, you let me live here in the future! I can't wait now. Just go to Yangon with you, don't care, eat what you do every day, how wonderful!"

I laughed and laughed. As a chef, it is the happiest thing to get the approval of the diners. "Of course, you can handle all the things you and Tianxiang have done. After going to Yangon, I will change the pattern every day." I will give you a taste. I have to talk and count, so you have to work hard and try to beat the three guys as soon as possible. Hey, let me say that the most regrettable thing is that I can’t participate in the kitchen **** contest in this world. Counting the time, I am afraid that the results of the kitchen **** contest have already come out. I don’t know who won the final championship, only once in five years, I can only wait for the next time."

Kao smiled and said: "The things you have done are so delicious. Although I don't know what you are saying, the taste and the feeling of eating are absolutely enjoyable. It seems that I and Tianxiang are 50,000. Years are white, and I don’t know that human food can reach this level. In the food you make, there is a mixture of magical elements. The various energy in food is fully exerted by the cooking, making the vitality of food. It’s so wonderful to show it completely. I’d rather be hungry and I won’t eat any more.” Her face couldn’t help but reveal a sense of fascination, and she understood that the Kao is now looking forward to the future. Life on the mainland of Yangon.

"Human life is colorful, eating is just one of them. If you want to fully understand this, you must become an ordinary person. Otherwise, you will live in loneliness as you are now. For one Ordinary people, family, love, friendship, seems to be indispensable. Frankly, although you and Tianxiang have strong strength, but do you know what happiness is?"

"Happiness?" Kao looked at the ice with some sorrow. Obviously, there is no deep understanding of this vocabulary.

"Yes, happiness. Happiness is a feeling. Everyone feels different about happiness. But if you can have this feeling, it is definitely the best thing for human beings. Perhaps, just eating what I did. I felt happy when I was. It’s up to you to realize it yourself."

Kao nodded and smiled and read the ice: "I can be sure that I feel very happy now. I am thinking of ice, thank you, do you know? I am not willing to let you leave now, I want to let You have been with me and Tianxiang here."

Yan Bing shook his head and said: "Sorry, if you are a friend, let me leave. On the mainland of Yangon, there are people waiting for me, I always miss them. Not to mention there. There are too many things that I want to do but not to do. The future is wonderful, Kao, I believe that one day you and Tianxiang will be able to get real happiness. Your life is permanent, this time will not be too long, I am convinced of this."